MONDAY
Perch Night
Lightly dusted in with seasoned flour
& deep fried, served with
soup or salad & one side dish
10.99

WEDNESDAY
Fajita Night
Two choices to choose from.
Served w/fresh peppers & onions and all the fixings.
Steak 9.99
Chicken 8.99

FRIDAY & SATURDAY
Chef's choice

TUESDAY
Barbeque Ribs
1 pound Sirloin Steak grilled to order.
Served with soup or salad and one side dish.
12.99

THURSDAY
Barbecue Ribs
Slow cooked, fall-from-the-bone tenderness, basted in our tangy barbecue sauce
Half Rack 12.99
Whole Rack 19.99

SUNDAY
Brunch
Buffet includes made
to order omelets and waffles, salad bar and meat carving station
11am - 3pm
Adult 14.99
Children 6.99